Place cookies on parchment covered baking tray and bake at 350°F (175°C) for 12-14 minutes. The traditional moulds are made of wood and they are baked in these moulds. Speculoos are very much like gluten free gingersnap cookies, but without the ginger.I know that a lot of recipes in this style put in more spices (like nutmeg, ginger, cloves and even black pepper), near as I can tell, the only spice in the actual cookies is cinnamon. Learn how your comment data is processed. Looking forward to seeing you in September!! Since you may have gathered by now (if you’re familiar with our blog), we’re not so big on gift-giving. The cookie butter has become hugely popular over the past few years. Don’t be intimidated by the spices that are used. * The amount of cookies this recipe yields depends on what size and thickness your cookies are. But … Lotus Biscoff spread is one of the brands you can find in stores, you can also find it at Trader Joe’s. Speculoos cookies are basically a crispy Belgian spice cookie that taste a bit like gingerbread. I notice that within minutes I can inhale a large amount of these cookies. I made the cookie butter this weekend and love the taste of it. In a medium bowl, whisk the dry ingredients. The classic version contains wheat flour and sugar. I use a spatula to do so. Have you ever tried speculoos ‘biscoff’ biscuits? If you like gingersnaps, gingerbread, ginger, molasses, and cinnamon, Cookie Butter will be your BFF. 3. The key thing about using a Dairy Free Spread however, is that it’s naturally a lot softer than normal Butter, so won’t need any extra liquid added to it. If you like a strongly spiced cookie, you can leave the dough to sit in the fridge for a couple of days before rolling out and baking. This recipe for speculoos ‘biscoff’ cookie butter uses cashews as a base and lots of fragrant spices. Alternatively, put a plate on the bowl and put in the fridge to chill for 40 minutes. Ngā mihi nui . 1 - 1 ½ teaspoons speculoos spice (similar to gingerbread spice) Don’t worry though, Steve’s has a solid tradition of fine ice creams, so before you even think about backing out of this review, let me quell your fears. Cut the vegan butter into small pieces, add to the dough and knead well. There are other brands of speculoos cookies and spread out there, but they’re not all vegan, so check the ingredients. These spiced fragrant cookies are perfect for the holidays with a cup of tea, coffee or hot chocolate. Oh so glad you liked them! GET YOUR FREE BEGINNER’S GUIDE TO THE KETO DIET. Enter your email below for fresh recipes and articles delivered straight to your inbox. * I like these cookies quite sweet (because they normally are when you buy them), however, you can use a little less sugar if you like. Absolutely! Believe it or not, this flavor is actually a dairy free ice cream. At this stage, preheat the oven to 180C (355F) and line two baking trays with unbleached parchment paper. If you haven’t had vegan Speculaas cookies before, trust me, you’ll be wondering how they’ve only entered your life now! If you have cookie butter cookies, it would be fun to make your own, since you could control the ingredients. 1 tsp ground cloves If you want your speculoos (biscoff) cookie butter to be completely smooth and creamy, replace the cashews with a small cup of ready-made cashew butter (available at health food stores or online). Lotus brand speculoos is, as far as I know, consistently vegan. You can make a really simple version at home too using this recipe: Thanks for sharing your minimalist move with us. This holiday is celebrated more than Christmas in countries like the Netherlands, Belgium, Luxembourg and northern France (French Flanders, Lorraine and Artois). Now, this is the type of gift that I love! Optional: use speculoos style cookie molds to shape cookies. Steve’s – Speculoos Cookie Butter Fancy Vegan Friendly Ice Cream. Freeze for at least 4 hours to set. There are no products in the shopping cart. Do you like to keep it sweet with chocolate hazelnut butter, speculoos spread, peanut butter and jelly… or do you prefer savory spreads like hummus, pesto, or nut cheese? Add cookie butter spread to remaining ⅓ of cheesecake filling and combine in food processor or high speed blender. In a small bowl, mix the flax egg ingredients well and set aside. When I was planning my recipes to share with you over the holiday period, I wanted to share recipes that many of you love. Once it's well incorporated, this is where I normally get my hands into the bowl and work the dough for about 30 seconds. These cookies make the perfect little gift. Not only are they filled with delicious spices, but they’re also typically in the shape of a windmill. If we do exchange gifts, it’s typically in the form of experiences. Add 1 tbsp of flour and cover the cake tin with it. Do you have a recipe for it or what could I replace it with? For the Vegan Biscoff Buttercream, it’s just so easy. Put the cashews in a food processor fitted with an S-blade and process for 5 to 10 minutes, until they turn into smooth cashew butter. These vegan speculoos cookies are great to enjoy with a cup of hot chocolate or coffee on a cold winter day. Or if you’re super organised, you can bake them well in advance and freeze them. I also love to add 1/2 tsp ground ginger and 1/2 tsp dried orange zest, but those are optional. Made these today, and they came out perfectly, thanks for sharing. Using a toothpick makes this a lot easier! 1. Made them today and they turned out perfect! Vegan Chocolate Brownies (Candida Diet Friendly), Using the bottom of a glass that has a pattern, Apple corer for the centre and a small tart/cupcake tin to cut the outside, Sides of a glass (use it like a rolling pin), Old fashioned crystal salt and pepper shakers (see image). So sorry, we just saw your comment! So here is my take on speculoos that are gluten-free, vegan… Discover how to burn fat for fuel, have more energy and sleep better than ever! When the dough is ready, on a lightly floured surface, roll out the dough to around 3mm-6mm (1/8" - 1/4") thick dough. This would be ideal if you had a recipe for gluten free cookie butter cookies, since I have been unable to find a gluten free cookie butter spread! If you want them slightly softer in the middle, bake for less, if you want them crunchy, bake for longer. Add the butter and sugar mixture to the dry ingredients and mix well. SERVES: 1 small cup (220 g) EQUIPMENT: food processor, rubber spatula. Thank you for the recipe! Required fields are marked *. I would sandwich them between two slices of freshly baked bread or dunk them in my mother’s coffee. full fat coconut milk 2 T. vegetable shortening 2 t. lemon juice 1/2 t. cinnamon (optional; I omitted) Using your food processor, grind cookies and sugar till fine crumbs form. Preheat your oven to 325 degrees Fahrenheit. I don’t know if it’s a good thing that now I’ve got a recipe for them, or it will simply just feed this addiction of mine, but I was curious to re-create them nevertheless. You have to use a Dairy Free Spread (I use Vitalite) and then treat it as if it’s normal Buttercream! It will still be a little soft. © 2021 Julie's Lifestyle - Design by Llama Code by webflow, Hi Mairi, it's a typical spice mixture from Belgium & the Netherlands. Not only has it be cathartic, I am delighted and grateful for your recipes. 1 package Biscoff cookies (8.8 oz./250 g.) 1/4 c. light brown sugar 1/2 can (about 7 oz.) Deutsch. I’m going to get a set of old timey salt and pepper shakers for next time because your pattern was the coolest. from Big Bake Theory. It’s easy to make this cookie butter recipe vegan-friendly – just substitute the butter and evaporated milk for coconut milk and coconut oil. 2. And realised I most definitely should have swirled some of that in. They have a variety of speculoos cookie butters ranging from original to cocoa swirl. The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. Biscoff Cookie Butter Spread is an irresistible, spreadable treat made from Lotus Biscoff cookies. Did you know that our ALL GOOD snacks are also available at several shops? I was hesitant to add the milk to it, because I thought it would spoil to soon with fresh milk in it. I have used the Lotus Biscoff Cookie Butter to make my Vegan White Chocolate & Speculoos Cookies. Today I wanted to share a first recipe from Vegan & Raw 2 as a ‘sneak peek’ of what’s to come: Speculoos ‘Biscoff’ Cookie Butter. It’s available as both smooth and crunchy. If you try this recipe, let me know! Such sweet memories! Crunchy, fragrant biscuits that are perfect to dunk in your tea, coffee or even hot chocolate. Unfortunately, it’s not Gluten Free. This was based on how many I was able to make with the size and shape I used. So the next night, as soon as I got home from work, I made a second batch of brownies. Is Speculoos Cookie Butter Vegan/Vegetarian. Discover them here. You can also try using softened coconut oil. 1/2 tsp ground white pepper Top with extra cookie crumbs if desired. Fantastic! This sounds too good to be true. It’s like I blackout and next thing I’ve eaten ten of them! If you want to go that extra mile, tag us on Instagram or share your photo of the recipe on Pinterest. Process until well combined. When I was doing research for this recipe, I came across some interesting facts about these gorgeous Dutch cookies. sea salt to taste. The flavor also inspires me to create something special. Grease a cake tin with vegan butter. So, here are some creative ways to achieve beautiful imprints with things you’ll probably have around your home: The main time of year when these cookies are popular is now, at Sinterklaas (Saint Nicholas Day) which is on the 5th of December (Eve) and on the morning of the 6th of December. Besides, while it might not be the healthiest thing you’ve eaten all week, it’s vegan and our part of the recipe is refined sugar free (I can’t speak for Speculoos cookies or Cookie Butter… This site uses Akismet to reduce spam. Tag @theminimalistvegan on Instagram and follow us to see the latest! And from there, the tasty cookie continues to conquer the world. We both deserve it, honestly. Since I want to make this recipe as accessible as possible, I wanted to give you plenty of ideas of how you can create a beautiful mould without needing an unnecessarily expensive Christmas rolling pin, some fancy moulds or cutters that will come out only for one month of the year (if that). Below are five things to keep in mind when making these vegan Speculaas cookies: Traditional Speculaas cookies use rosemary extract, you are welcome to use it if you have some on hand. From Biscoff and Chocolate Pancakes to Speculoos Truffles With Fig Almond Crumble, these vegan speculoos recipes are delicious! Yes and Yes and it is also nut free. This is why they are also called Dutch windmill cookies. The stuff is practically liquid gold, and these are the cookies that started it all. Would love for you to leave a comment and rating below. I’m so glad you enjoyed these cookies , Your email address will not be published. 1 flax egg (1 tbsp flax meal + 2.5 tbsp water), ½ cup vegan butter, room temperature (not melted), 1.5 cups all-purpose plain flour + extra for rolling, 1/8 tsp each of ground ginger, cardamom, aniseed and white pepper. If you want a crunchy cookie on the outside and soft and crumbly on the inside, bake it for less time. It’s free from refined sugars, vegan and absolutely addictive if you ask me :) Speculoos ‘Biscoff’ Cookie Butter | recipe from Vegan & Raw 2. Enjoyed with breakfast or as a snack; it is also a delicious and unique ingredient in desserts. Set aside. Great cookies! Crush speculoos cookies in a blender at the highest level (or in a bag with the rolling pin). R emove the scraps from between the cut shapes. It’s a delicious recipe that is … If there is one type of cookie that I love it is speculoos, also called Biscoff cookies. These vegan Speculaas cookies will make your whole house smell like Christmas as they are flavoured with a range of warm spices like cinnamon, nutmeg, cardamom, aniseed, clove and ginger. It’s free from refined sugars, vegan and absolutely addictive if you ask me :), Speculoos ‘Biscoff’ Cookie Butter | recipe from Vegan & Raw 2, EQUIPMENT: food processor, rubber spatula, 1 cup (120 g) cashews Speculoos Cookie Butter Apple Oatmeal. What’s your favorite breakfast spread? You can make your whatever size you like! Now I would love to hear from you! These cookies will keep in an airtight container or jar for up to one week. I’m a huge cookie butter … I used a gnocchi board, fork, measuring spoon for pattern making. Maybe you can be a bit fancy and also add a little flower or a branch of some greenery when tying the twine. A while ago, my friend Emilye gave me a jar of Trader Joe’s Speculoos Cookie Butter to try. Cookie Butter. Add the almond milk, maple syrup and speculoos spice to the cashew butter. • This speculoos cookie butter will keep up to 2 weeks in the fridge. Cut with a sharp knife and carefully transfer onto the lined baking tray. The unique recipe was brought to perfection with carefully selected natural ingredients. As we prepared to launch our 12th Annual Customer Favorite Products survey, we got to thinking: Customers wouldn’t have favorite products, if not for our Crew! If you want the stamp (whatever you use to imprint the dough) to be dominant, you want to stick to the lower heat and longer time that is suggested in this recipe. Simply adjust to find the portion of ingredients that you prefer. Bake for 12-15 minutes* until golden brown. Speculoos Cookies are known for their gingerbread spiced shortcrust and their cookie stamp/rolling pin embossed patterns. I've tested it both ways and it will turn out well. Otherwise, if you really want to gift a physical item to a loved one, it can be food! This recipe for speculoos ‘biscoff’ cookie butter uses cashews as a base and lots of fragrant spices. I want to do it but I do not have vegan butter where I live. I hope you enjoy these crispy, fragrant beautiful vegan Dutch spiced cookies as they are perfect to create that winter cosiness that we all want. Note: we believe that your email inbox is a sacred place and promise to never misuse your information or send you spam. Even though the sale of Speculaas cookies is predominantly around the holiday season, they are available all year round. Thank you! LINK Let me know by leaving a comment down below. And I swirled heaped tablespoons of Speculoos through the batter, which baked up as thick pools of cookie butter goodness. INGREDIENTS: 1 cup (120 g) cashews 3 tablespoons almond milk 3 tablespoons maple syrup 1 - 1 ½ teaspoons speculoos … (Although not all of their products are.) It’ll change the flavour a bit, but we see nothing wrong with creamy coconutty cinnamon biscuit awesomeness. The accuracy of this information is not guaranteed. 1 tsp ground nutmeg As a child I absolutely adored these crunchy caramel cookies. White chocolate chip and Speculoos cookies: slightly crispy on the outside, soft in the middle, chewy round the edges. This vegan chocolate cookie butter cake has soft layers of chocolate sponge, iced with a simple speculoos Biscoff frosting, and topped with cinnamon stars. Wrap in some unbleached parchment paper and put in the fridge to chill for 30 minutes. Homemade Speculoos Cookies {vegan} By now I think everyone has tried the wonder that is speculoos cookie butter. Every Friday, we send a free newsletter to subscribers with our latest content. This will infuse those flavours even more and make for stronger flavoured vegan Speculaas cookies. Jump to Recipe. During Christmas time, we usually indulge more (or at least I am), so that's why I made these vegan speculoos cookies … • Depending on how powerful your food processor is, the cookie butter might not be as smooth as you would like it to be. Here’s her recipe, but I’m not sure if it will work as I’ve never tried it. As you know I am not a fan of these ingredients, so I made these tasty cookies refined sugar-free and gluten-free. I might even get a little enthusiastic and serve this Cookie Butter Earl Grey ice cream instead! * Baking time will depend on what kind of cookies you like and how thick they are. But if you don’t have a Trader Joe’s near you, Lotus Biscoff Cookie Butter is also a great option. The most popular and well known cookie butter can be found at Trader Joe’s. I don't keep that stuff around the house but whenever we go to Le Pain Quotidien, we go to town with it! How to make homemade speculoos cookie butter. Pop them in a jar and tie a little bit of natural twine, and voila! LOTUS BISCOFF COOKIE BUTTER SPREAD. Cookie butter is readily available in most supermarkets near the nut butters. Nutrition information is a rough estimate calculated automatically. :), Hi Sara, glad to hear you're enjoying the cookie butter! Sounds very intentional! These spiced cookies are also very popular in Germany. And, here is the cookie butter oatmeal in the picture. The posts and videos will be in Dutch (Nederlandstalig) but all of the recipes will be available in English on our blog and in the book. The flavor is really good, like, hell-yeah good. Making this homemade speculoos spread (i.e. Vegan Cookie Butter Cheesecake. In a stand mixer or by hand, whisk the butter and sugar together until it turns into a cream. They bring together rich caramelised flavours of brown sugar, sweetness of white chocolate and a burst of spiced flavours of speculoos! And so here, on your very screen, in the January 2021 Fearless Flyer, we are delighted to present 21 of our Crew Members’ favorite products! We have a deeply rooted speculoos culture :-) Maybe that will be the next thing from Trader Joe’s a Vegan, Kosher, Gluten Free Speculoos Cookie Butter! Unfortunately, they contain butter so I can’t have them anymore. Season with sea salt to taste. Also, you could replace it with water until it has the texture of your liking :), Sweet Potato Toast, 3 ways (Banana, Avocado, Pesto), Vegan Spaghetti Carbonara | Spiralizer recipe. Gasp! When I started thinking of what kind of cookie I love, I couldn’t go past the Speculaas cookies (aka Dutch spiced cookies or Speculoos). Thanks for this recipe! 1/2 tsp ground aniseed Speculoos, sometimes called Speculaas, cookies are a classic spiced holiday treat from Belgium. Today, Lotus Bakeries is still family-owned and based in its home town. However, now I'm left with a paste that is not spreadable. And really. 3 tablespoons maple syrup They are pretty accessible in supermarkets and bulk food stores. Now I am on the lookout for Speculoos spice - not sure I've seen it here, but will have to stock up when I visit Belgium and the Netherlands this summer! An employee took down my number, got the info and called me back with it that same day. cookie butter) has two main steps: Make the cookies: We’ll cook these until a bit crispy, then take all but 2 of the cookies out of the oven.Let those 2 cookies … Delicious though it is, speculoos butter isn't exactly good for you. Such sweet memories! Do you have any other suggestions on how to make the mixture more smooth? Your email address will not be published. Imprint dough with whatever you're using (if anything) and cut to size. Hi Paula, I’m sorry, I don’t have a recipe for vegan butter but I’ve heard great things about Myokos vegan butter. Perfect pie: Cashing in on the new ‘plant-based’ foods craze, the vegan cookie butter spread has amassed a cult-like following - IMAGE COURTESY: PIE AND CO, MUMBAI What are the different … It's funny because I asked them the source of their lactic acid in the same cookie butter about a month ago. Add an equal amount of the cookie butter filling to the center of each muffin tin, and swirl with a knife or toothpick to achieve desired design. R oll out one disk of chilled dough out between two pieces of waxed paper. Regarding minimalism I left Australia (though I’m a Kiwi) with two suitcases three years ago (I admit to having a few boxes in storage) yes, we need little and there have been only a couple of items I have bought new, everything I need comes from a charity store and the food I now buy is almost all organic. T ransfer the cut shapes still on the waxed paper to a cookie … My favorite ones were from a small Belgian company that has benn making speculoos since 1829! Each day we’ll share a recipe on our Facebook page and on Tuesday we’ll publish a video with a recipe from the book on our YouTube channel. • For more easy vegan breakfast ideas, check out my new book Vegan & Raw 2. Simon & I will be organizing an ‘Easy Vegan Challenge’ during the entire month of May to celebrate the launch of my new book Vegan & Raw 2 and to show you how easy and quick vegan cooking can be. If you use store-bought nut milk, it will stay fresh for a longer time. Let me know how they turn out , I’ve been dairy and wheat free for two decades and a vegan now for 6 weeks. Thankfully, it’s accidentally vegan. To make the cookie butter, combine cookies, condensed milk, evaporated milk, and butter … When you’re ready to use them, thaw them completely and then store them in a jar or container. These Speculoos Cookies are vegan, which means no egg, no dairy, no animal cruelty, which is an important thing and should be the goal at every Christmas: harmless giving and loving. You want it to be a little more than 1/8″ thick. I LOVE speculoos, my favorite ones were made by a small Belgian artisanal bakery, their speculoos were crunchy and the flavor was very, very buttery, their cookie butter was amazing too, but unfortunately both contain butter so it’s a no-no now. My cookies were approximately 1.5cm x 7.5 cm (1.5" x 3"). Sounds like you would’ve created some wonderful looking cookies You can pick them up super cheap at second-hand shops or even at the tip! It can be found in most grocery stores right by the peanut butter. Because Speculoos + chocolate together are heaven. If you plan to put icing on the cookies, do so after they have completely defrosted. Thanks for the recipe! Cookie butter is made by grinding speculoos cookies (think slightly caramelized, buttery, cinnamon-heavy gingersnaps) into a butter-like spread, which has the consistency of thick peanut butter.. It’s spreadable cookies.And it’s out of this world good. Cool on tray for 10 minutes and then transfer to a wire rack to cool completely. Exciting news! Stop and scrape down the sides of the food processor a few times in between mixing. These vegan Speculaas cookies will make your whole house smell like Christmas as they are flavoured with a range of warm spices like cinnamon, nutmeg, cardamom, aniseed, clove and … In a large bowl, sift all the dry ingredients. Gradually add plant-based milk and apple sauce. 3 tablespoons almond milk That may work! Ones that aren’t typically vegan like eggnog and meatloaf. Normally around 1-2 minutes. 5 tbsp ground cinnamon The rolling pin ) oz./250 g. ) 1/4 c. light brown sugar 1/2 can about... More energy and sleep better than ever butters ranging from original to swirl! So check the ingredients wood and they came out perfectly, thanks for sharing to soon with milk. Chocolate Pancakes to speculoos Truffles with Fig Almond Crumble, these vegan speculoos recipes are delicious spices, but do... 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