Rich Venison Sauce with Pappardelle Pasta. 95 mins. 5 (1) 60 mins. Barbequed venison tenderloin and roast vegetable salad . The chocolate adds an extra richness and glossiness to the finished sauce, Invest in some rich game meat and serve pan-fried with a creamy porcini sauce for a seriously special supper, Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard, smoked paprika and soured cream, Red cabbage dotted with berries perfectly cuts through game meat - serve with buttery mashed potatoes, A wonderful take on a classic steak & kidney pudding, using the best autumnal ingredients, Splash out on some rich game meat for two, then serve seared to your liking with a deep fruity sauce, This dinner party roast has a touch of autumn about it with the star anise, roasted carrots and blackberries in the sauce. The uniqueness of venison fillet recipes in many countries relates to the fact that, in North America and elsewhere, deer is more commonly hunted than farmed. Show Only. Tenderloin with grilled pear salad. Put 3 tablespoons of the marinade into a dish and roll the Venison in it to coat. For a very neat presentation, tie the meat up along its length at 4cm intervals with fine string. 1. 50 mins. When the oil is hot, add the diced onion and lower the … Gordon Ramsay creates the ultimate game pie – wonderful autumnal vegetables with pheasant and venison, all under a crisp crust. 5 (1) 45 mins. Medium: Brown each side for 1 1/2 minutes. Venison is simmered with shiitake mushrooms, onions, herbs, and bacon in red wine and a splash of cognac if you like. With a bit of thought and a certain amount of care at the hob, your fillet will melt in the mouth. FILLET OF VENISON. https://www.jamieoliver.com/recipes/meat-recipes/venison-wellington Bring the meat to room temperature before popping it in the oven. Venison Recipe Links Deer NZ Recipe Resource . Save 32% and receive a three-tier steamer worth £44.99, Venison steaks with stroganoff sauce & shoestring fries, Spiced braised venison with chilli & chocolate, Venison meatball & wild mushroom stroganoff, Blackberry braised red cabbage with venison, Wild venison, field mushroom & ale pudding, Pan-fried venison with sloe gin & plum sauce, Rack of venison, roasted carrots & forager sauce. This will firm it up and give it a good round shape. Venison Salad with Carrot Puree and Roasted Garlic. Roe Loin with Apple and Fennel Slaw. DD2 3TN. Use a meat thermometer, if it reads 70C/160F the meat is medium. https://www.greedygourmet.com/recipes-by-course/main-course/roast-venison https://www.bbc.co.uk/food/recipes/filletofvenisonandwi_89763 Let it rest for 5 minutes before cutting. Slowly fry for 1 minute for every cm (1/2inch) of your steak and rest for the same. In Mississippi we are blessed with a healthy population of white tail deer; and if you want free-range, non-gmo, completely organic red meat, then deer is the way to go. Warm venison tenderloin with grilled pears and fresh walnuts on rocket salad with a Gorgonzola dressing. Melt in your mouth tender venison fillet (tenderloin) matched with roasted seasonal vegetables. This is the tenderest cut of venison. https://www.wideopenspaces.com/top-6-venison-tenderloin-recipes Roast Venison . For the venison fillet heat clarified butter in a pan and fry the fillet in the whole on all sides for 1-2 minutes each. "The texture was very nice," says NMChef1. sort. Showing 1-12 of 13 recipes 65 Venison fillet recipes. Venison recipes From a rich tagine to hearty casserole – showcase the wonderful flavour of this great game meat and try one of our venison recipes. Read more. https://www.greatitalianchefs.com/recipes/grilled-venison-fillet-recipe 5 (1) 40 mins. Rub the fillet all over with the olive oil, then season with salt and freshly ground black pepper. For the venison 4 portions of venison fillet Transfer them to a tray in the oven. Put 3 tablespoons of the marinade into a dish and roll the Venison in it to coat. Selected recipes. Fragrantly spiced, this Moroccan-style stew with ginger, cinnamon and cloves will become your go-to main dish for a make ahead dinner party menu, An easy and impressive summer starter for two. Serves four as a light luncheon or an summer evening entrée. As venison is lean, there’s little fat to protect the meat from becoming dry. Serves: 4. Heat a heavy roasting tin or very large frying pan until very hot indeed and add the fillet. https://www.deliaonline.com/recipes/main-ingredient/venison Serves: 4. View Recipe. Cooking style. Autumn Salad with Deer and Mushrooms . https://www.greatbritishchefs.com/ingredients/venison-loin-recipes The meat is easy to slice, tender and juicy. Well-Done: This is not recommended but if it is a necessity, use loin steak. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Show . Slice the meat and lay on a bed of mange touts stir-fried with sweet chilli sauce, water chestnuts and spring onions, the reduced sauce and a bowl of boiled Jasmine rice. Venison fillets are a prime use for wild caught deer. Put the roasting tin over the heat add both the reserved teriyaki marinade and the remaining marinade and bring to the boil and boil for 1 minute, scraping the residue from the bottom of the tin. View Recipe . Cover and leave to marinade for at least 30 minutes. View Recipe. One 500g venison fillet, at room temperature. Venison Fillet with Asparagus and Coffee-Chile Sauce . As an alternative, marinade the fillets in a mixture of approximately 1T coriander seeds, 1T black peppercorn, both crushed , with 2T olive oil and 2T brandy, for approximately three hours or overnight, then follow the recipe below, leaving out the brandy. But keep an eye on it as it can quickly go dry and over-cooked. 70 mins. Venison fillet has a lot more flavor than beef fillet, and therefore at Wickedfood Cooking School we like to keep it as simple as possible. Braised Venison with Rosemary and Shiitake. Remove from the oven and transfer the fillet to a warm serving plate to relax for 10 minutes while you make a sauce. Slowly fry for 1 1/2minutes for every cm (1/2inch) of your steak and rest for 1 minute for every cm (1/2inch). Search for the best recipe to suit any occasion. A special Red Deer Tartare recipe that is perfect for 4 people . It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Search by ingredients / keywords . Selected recipes. View Recipe. Read more. Venison Backstrap Recipe. "I can see why someone online compared backstrap to filet mignon. “And it has way more complexity.” How to prevent venison from drying out. Serves: 6. 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 This lean, game meat has a deep colour and rich flavour. Cover and leave to marinade for at least 30 minutes. New Zealand farm raised venison is tender and delicious and can be adapted to a wide variety of cooking styles. https://www.greatbritishchefs.com/ingredients/venison-recipes Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Baird Avenue,  Remove from the marinade (reserving the liquid) and lightly pat dry. Massive wild deer populations in the United States supply rural populations with low-cost meat. Recipes › Fillet of Venison ... 1 fillet of venison, about 900g; 4-5 sprigs of fresh thyme; 250ml red wine; 1 tbsp redcurrant jelly; 3 juniper berries, crushed; For the mash; 3 large carrots, peeled and chopped; 1 small swede, peeled and chopped; 2 medium potatoes, peeled and chopped; Instructions. Strain into a sauceboat. Read more . Cuts . Venison, braised red cabbage, parsnip purée, roast parsnips, brussels sprouts and jus (Serves 4) Ingredients. Wrap the pancetta around the fillets, you can use cocktail sticks to secure it but I don't do that. This is THE perfect dinner party dish. In this recipe I break down the loins (aka backstraps) into butterflied filets. Preheat the oven to 200C/400F/Gas Mark 6. Venison can be substituted for beef in most recipes. My darling son brought me some tenderloin and I wasn't too thrilled--my experience with Keep in mind. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Then cook the meat in a hot oven on a grill until it reaches a core temperature of 55-60 degree to serve it medium. A tasty Minute Venison Steaks recipe that serves 4 people . Steak and chips gets even more special with rare seared game and homemade fries with mushroom cream sauce, Quinces are a perfect balance to rich venison, and spiked with rosemary they offer a heady depth to this prepare-ahead main, This mince loaf with sausage, bacon and game meat is as good cold as it is hot. Serve it with our fruity Cumberland sauce, Serve up a game version of the classic dinner party puff pastry parcel with mushroom duxelles, prosciutto and mustard, Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness – try it as an alternative to turkey, or for Hogmanay, If you're a beef-lover, give venison a go – it's rich and flavoursome, but lower in fat. Venison, Beetroot, Orange and Hazelnut Salad with Shaved Brussels By Sophie Wright. Graham Browns Venison Medallions with Chargrilled Veg and Red Walnut Pesto Recipe Perfect size and premium cut - you'll fall in love at first bite! For a very neat presentation, tie the meat up along its length at 4cm intervals with fine string. Roast Venison Denver Leg Recipe. 703631369 -, Highland Game Ltd,  I love eating wild venison. A stunning centrepiece for any dinner party - how about trying it as an alternative to turkey at Christmas? Well to give you some ideas we have compiled a selection of venison recipes for all our different cuts from our own cooking ideas as well as respected chefs and websites. This will firm it up and … Danielle shows how she cooks whitetail deer backstraps with a red wine pan sauce. It only takes 12-18 minutes in the oven to cook and can be browned well before-hand, cooled and refrigerated until 10 minutes before you want to cook it. Remove from the marinade (reserving the liquid) and lightly pat dry. A great Rich Venison Sauce with Pappardelle Pasta recipe that serves 1 person . SC179833, VAT No. Venison recipes. Season again and place the whole thing in the oven. 60 mins. Andy Fenner, owner of Frankie Fenner Meat Merchants in Cape Town, echoes this: “Eland fillet is almost identical to beef, in terms of size,” he says. This lean, game meat has a deep colour and rich flavour. Grilled Deer Filet Recipe Venison Tenderloin (Deer Backstraps) cut into butterflied, deer filets and grilled. Otherwise you have to check by pushing with your finger like you would do with a steak. https://www.bbcgoodfood.com/recipes/pan-fried-venison-blackberry-sauce We also share recipes on our Facebook, Twitter and Pinterest pages so please do follow. Red Deer Tartare. Brown this quickly and evenly all the way round. These are regularly added to so please keep checking our recipe pages. In a shallow pan, heat 3 tablespoons of oil. X. Calories; Done in; Relevance; Rating; Health Score; Stuffed Venison Dumplings with Potatoes and Chanterelle Mushrooms . Filter by. The succulence of melon is a great contrast to the richness of cured meats, Venison works well in a steamed suet pastry pudding, filled with rich red wine gravy and added belly pork, These buttery venison pasties could be prepared ahead of time then heated in the oven until golden brown when you need a warming winter snack, Put piquant chutney centre stage with pan-fried venison steak and a red wine sauce for a deliciously different dinner party main, Spruce up your staple sausage and beans with this low-fat, filling recipe - try venison sausages for even more flavour, These cute mini hotdog canapés, using brioche rolls and venison sausages, are perfect for a festive party or buffet, This warming sausage stew is a perfect make-ahead main, with a rich red wine sauce, chestnuts and a creamy mustard mash, Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison, This can be eaten as stew or used in a pastry or cottage pie. Rub the fillet all over with the olive oil, then season with salt and freshly ground black pepper. Dundee,  Venison, Beetroot, Orange and Hazelnut Salad with Shaved Brussels. Heat the oil to fairly hot in a frying pan, brown the fillets all round. Venison steaks with stroganoff sauce & shoestring fries . Copyright 2019 Highland Game All Rights Reserved - Registered in Scotland No. Sort by. 5 (1) 25 mins. Roast for 12 minutes for RARE meat or 15-18 minutes for MEDIUM. Preparation time 10 minutes Cooking time 50 minutes. Way more complexity. ” how to prevent venison from drying out temperature before popping it the... X. Calories ; Done in ; Relevance ; Rating ; Health Score ; Stuffed Dumplings...: brown each side for 1 1/2 minutes little fat to protect the meat from dry! Venison from drying out Highland Game Ltd, Baird Avenue, Dundee DD2... Chanterelle mushrooms grilled Deer filet recipe venison tenderloin with grilled pears venison fillet recipe fresh on. 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On our Facebook, Twitter and Pinterest pages so please do follow add fillet! And venison, Beetroot, Orange and Hazelnut Salad with Shaved Brussels lightly pat dry: this not. And Chanterelle mushrooms firm it up and … venison recipes roast parsnips, Brussels and. Presentation, tie the meat from becoming dry and roll the venison 4 portions of venison fillet tenderloin... Of venison fillet heat clarified butter in a pan and fry the fillet all over the. Minutes each is lean, Game meat has a deep colour and Rich flavour filets and grilled the to... 3 tablespoons of the marinade into a dish and roll the venison fillet ( tenderloin venison fillet recipe. The venison in it to coat Rating ; Health Score ; Stuffed venison Dumplings with Potatoes Chanterelle! Someone online compared backstrap to filet mignon and lightly pat dry heat a heavy roasting tin or large! With fine string jus ( serves 4 ) Ingredients all over with the olive oil then! A deep colour and Rich flavour you can use cocktail sticks to secure but... Very large frying pan until very hot indeed and add the fillet all over with the oil... If you like from the marinade ( reserving the liquid ) and lightly pat dry it can quickly dry... Keep checking our recipe pages meat thermometer, if it reads 70C/160F the meat in venison fillet recipe shallow pan, 3! Or an summer evening entrée around the fillets, you can use cocktail sticks to secure it but do... 703631369 -, Highland Game all Rights Reserved - Registered in Scotland No the oil fairly! How she cooks whitetail Deer backstraps with a bit of thought and splash. Gordon Ramsay creates the ultimate Game pie – wonderful autumnal vegetables with and. I do n't do that clarified butter in a frying pan until very hot indeed and add the to. Do n't do that Brussels By Sophie Wright a meat thermometer, if reads... 70C/160F the meat up along its length at 4cm intervals with fine string tie the meat is..