It's determined by growing location, growing method, species, age, and season. Hama Hama Oysters The Hood Canal slices through the eastern side of the Olympic Peninsula and produces some of the region’s most celebrated oysters. Located on the Olympic Peninsula, their beds are located at the mouth of one of the shortest, coldest, and least developed rivers in Washington State, and that purity is reflected in the clean, crisp flavor of the oysters downstream. There's no inside anything - even our kitchen is outside. Growing method influences an oyster's shape and flavor. We’re so grateful for all the support we received this year, and we’re especially grateful to our amazing team for their strength of character, creativity, and positivity. Hama Hamas are famed for their size, shell strength, firmness, cucumber flavor, and light finish. But they also taste like unexpected things, like mushrooms, melon, carrot, seaweed and butter. Oyster Maps | We’re so grateful for all the support we received this year, and we’re especially grateful to our amazing team for their strength of character, creativity, and positivity. An oyster's flavor develops with age, gaining complexity and depth. Notebook | On right, two Blue Pools, a tumbled oyster with rounded, often colorful shells. 23.5k Followers, 1,137 Following, 874 Posts - See Instagram photos and videos from Hama Hama Company (@hamahamaoysters) Food event in Snoqualmie by Heirloom Cookshop on Wednesday, February 12 2020 Sometimes, you don't even really "taste" the oyster until after you've swallowed it. Contact, © 2021 Rowan Jacobsen. Soaking it up in the upstream. #hamahamaoysters #olympicpeninsula #explorewashington Lately, we've been having the travel bug, and since going out of the country is nearly impossible these … But they also taste like unexpected things, like mushrooms, melon, carrot, seaweed and butter. | The store itself is small and is located VERY close to the Hamma Hamma bridge (don't forget the YELL "Hamma Hamma Hamma Hamma … These oysters are not fed, fertilized or doctored. See More Jacqueline is honored to feature several Hama Hama varieties on our list. Clams get the spotlight! Pacific oysters tend to be on the sweet and fruity side of the oyster spectrum, although some growing locations will produce savory, full-flavored Pacific oysters. Let’s smoke some oysters. Salinity is often what you notice first about an oyster, and it will vary with growing location, with season, and from oyster to oyster (skinnier oysters tend to be saltier). Order Oysters | You can find their oysters for sale in finer grocery stores throughout the country - but aren't we lucky to be so close to the actual store! If you and your quarantine pals can't eat all these oysters at once, we recommend freezing them in … As they grow, the bivalves actively clean their environment. We like fresh seafood, sunny days, and hiking up to Lake of the Angels with a beer in the backpack. Slurp them raw or have them grilled—or buy house-smoked oysters to eat later. Hama Hama oysters grow directly on the gravel beach, and have fluted, gnarled shells. Body can refer to the mouthfeel of the oyster... was it crunchy, soft, or skinny? Read more about growing location here.On left, two Hama Hamas, a beach grown oyster with gray, fluted shells. Yes, oysters eat algae and plankton, but they can also consume tiny bits of organic material, of bark, grass, or leaf floating down a river. ★ Read other reviews of Hama Hama or post your own at OysteRater.com, Home | The highest we've ever recorded is 31 ppt, and the lowest is 13 ppt, when Louie took the sample from a current of river water after a January drencher. October 23, 2020, Mid October Saloon Report Score: 86 with 10 ratings and reviews. We've paired up with some tasty beverage vendors to offer drop points around the Puget Sound area for in person pickup. On this episode of Food as a Lifestyle, we venture to Hama Hama Oyster Company in Washington’s Olympic Peninsula. We learned from Lissa, at Hama Hama, that oyster farming, much like coffee farming, is an ever evolving process. Regular price $ 45.00 Blue Pool Oysters. No one knows whether this makes any difference to the quality of the grown oyster, but I do know that when you bite into a five-year-old Hama Hama, you’re into something substantial. Happy New Year everyone. Thanks for thinking about visiting the Hama Hama Oyster Saloon - we are a FULLY OUTDOOR LOCATION, on the western shore of the Hood Canal. Olympias (native to the West Coast) are renowned for their coppery flavor, although sometimes we're struck by their strong citrus notes. 2. @cheftaus visited us last May and made mag... ic happen # Repost @truthnfood ・・・ Ooooweee are these Scandinavian Style Manila Clam Steamers by @cheftaus incredible! The knobby, heavy, sand-green shells speak to life on the beach—not just for a few months, but from infancy. Hama Hama, in a further accommodation of the contemporary oyster customer, has started distributing another variety of tumbled oyster, from south Puget Sound, but … Watch Queue Queue. The sweetest part of an oyster, in our opinion, is the adductor muscle, which tends to be larger on older animals. Register a new .COM for just $9.99 for the first year and get everything you need to make your mark online — website builder, hosting, email, and more. Hama Hama Oyster Saloon: The rustic setting made the food taste better - See 141 traveler reviews, 122 candid photos, and great deals for Lilliwaup, WA, at Tripadvisor. Taste them at Hama Hama oyster farm and outdoor saloon, which pours Finnriver Cider (made just north of the oyster beds), crisp Whidbey Island wines, and beers from nearby Leavenworth. Register a new .COM for just $9.99 for the first year and get everything you need to make your mark online — website builder, hosting, email, and more. We try not to sell any oyster that's under 18 months old.... we like them to go through at least one reproductive cycle before hitting the marketplace. This picture was taken in February, when the cold water Summerstones (left) were still hibernating  but the Sea Cows (right) were plump and sweet. Sometimes, when approaching something so foreign, it helps to have a framework. Different oyster species exhibit different ranges of flavors. Just as I thought my legs (that had previously turned to jello) would quit working, my heart would beat out of my chest, and my body would give out from exhaustion; my breath caught in my throat. Before you pile back into the car, stroll along the tideflats where seals are spotted year-round and sea lions loll in winter. The store itself is small and is located VERY close to the Hamma Hamma bridge (don't forget the YELL "Hamma Hamma Hamma Hamma Hamma" … 2011/06/10 - Get your own corner of the Web for less! 3 dozen bag. See More @cheftaus visited us last May and made magic happen #Repost @truthnfood ・・・ Ooooweee are these Scandinavian Style Manila Clam Steamers by @cheftaus incredible! In Puget Sound and Hood Canal, oysters tend to be skinny in the late summer to fall after they've spawned, nicely balanced in the winter, plump in the spring, and soft in the summer (during the spawning season). 00182502 Tastaturen Pdf Anleitung Herunterladen. 2011/06/10 - Get your own corner of the Web for less! Delivery & Pickup Options - 248 reviews of Hama Hama Oyster Saloon "I totally love the Hama Hama Oyster Company. Wooo! Finish is the most elusive component of an oyster's flavor. Everything a Pacific oyster should be: Clean, crispy, powerful, and versatile: Great on the half shell, the grill, or the chowder pot. All rights reserved. When we tumble an oyster, for instance, we grow it up off the bottom where it has access to an entirely different community of algae. October 30, 2020, Job Available 2020: Seasonal Shellfish Plant Worker Sometimes, when approaching something so foreign, it helps to have a framework. This video is unavailable. Our farm store is open 7 days a week, from 9:30 to 5:30, and sells stuff we love to eat: the freshest oysters and clams, smoked salmon and oysters, fresh crab and fish when it's in season, plus delicious foodstuffs like sausages, ice cream, chocolates, cheese, and condiments from … Hama Hama is a 5th generation family-run oyster and tree farm with a reputation for quality built on hard work and clean water. Book | But the upstream environment also plays a role. You can find their oysters for sale in finer grocery stores throughout the country - but aren't we lucky to be so close to the actual store! Oysters are judged on salinity, body, sweetness, and finish. We’ve always been a fan of dips but this flavorful version was never really on our go-to radar until we visited Hama Hama Oyster Farm. Each of the oysters profiled above will taste differently throughout the year... saltier in the skinny seasons, sometimes bitter in the spawning season, sweet and flavorful in the plump seasons. Add the olive oil, capers, chives and oysters with their liquid. Job Available 2020: Seasonal Shellfish Plant Worker. 1. The biggest factor is season. This is the eye opening kind of dish that, when we make it at cooking classes, inspires the students to say they never knew cooked oysters could taste so good. ← Older Post Hama Hama is a 5th generation family owned and operated oyster and clam farm located on the Olympic Peninsula. Our farm store is open 7 days a week, from 9:30 to 5:30, and sells stuff we love to eat: the freshest oysters and clams, smoked salmon and oysters, fresh crab and fish when it's in season, plus delicious foodstuffs like sausages, ice cream, chocolates, cheese, and condiments from … Hama Hama Co. has seen some success recently with their Blue Pool Oyster winning best oyster of the year (2015) in a blind tasting at the North American Oyster Showcase in Alabama. What Kind of Oyster Eater Are You? Watch Queue Queue. Being so far from the ocean… oysters are not as salty as some of the saltier oysters, but they do have nice brine,” James said. Bluetooth-Tastatur Mit Tasche. Tumbling changes an oyster’s shape by breaking off the new growth, strengthening and smoothing the shell and causing it to form a deeper cup. Hama Hama Oysters in Stout is a Stout - Foreign / Export style beer brewed by Three Magnets Brewing in Olympia, WA. (If you're planning on eating oysters raw, we highly recommend buying live oysters and shucking them yourself).. #hhnaturescapes. Last update: 12-25-2019. Tide to Table Oysters Hama Hama Oyster Co. Hama Hama is located in Liliwaup, Washington. This video is unavailable. This picture was taken in February, when the cold water Summerstones (left) were still hibernating  but the Sea Cows (right) were plump and sweet. Let’s smoke some oysters. 1. No two weeks in a warm hatchery bath for these guys. On left, two Hama Hamas, a beach grown oyster with gray, fluted shells. 3 dozen bag. Eat a robust, chewy European Flat (native to Europe) and you'll understand why the French people invented mignonette. October 09, 2020, Now Shipping Direct to Doorsteps Nationwide. Taste and add salt and lemon juice or sugar to taste until you reach a nice balance of savory, sour and sweet. On right, two Blue Pools, a tumbled oyster with rounded, often colorful shells. Some of our slower-growing varieties, like the Hama Hama, might be 2.5 to 3 years old before they reach extra small size. Exploring Lena Lake, Hama Hama Oyster, and Bainbridge Island – A Day Trip from Seattle Share Me! These beautiful clams are sourced from the amazing @hamahamaoysters in Washington State. Salinity at our home farm averages 25 parts per thousand. Get a glimpse inside the Hama Hama Oyster Farm! The variables that play into its taste are seasonality, age, species, and growing environment. Please make sure you've selected your location and time for pickup before you purchase this item (you can do that here ) otherwise we'll have no idea how to get it to you! Score: n/a with 9 ratings and reviews. On the beach, staff harvest at low tide and bring product to shore at high tide. Body is determined by shell shape, season, age, and species. or was it a brief experience? Watch Queue Queue Just as I thought my legs (that had previously turned to jello) would quit working, my heart would beat out of my chest, and my body would give out from exhaustion; my breath caught in my throat. Hama Hama is a 5th generation family-run oyster and tree farm with a reputation for quality built on hard work and clean water. Let us do the work for you! Hama Hama Oysters in Stout is a Foreign / Export Stout style beer brewed by Three Magnets Brewing in Olympia, WA. Located on the Olympic Peninsula, Hama Hama beds sit at the mouth of one of Washington’s shortest, coldest and least developed rivers. Meet some of the people who pick, shuck, sort and pack Hama Hama oysters. This is a half gallon container of pre-shucked oysters. We like fresh seafood, sunny days, and hiking up to Lake of the Angels with a beer in the backpack. 3. Lots of oysters, some good friends, a fire or two, a handful of spot... prawns. $$ Family-owned and operated Timber & Oyster Farm since 1922, located along the Hood Canal, on the east side of the Olympic Peninsula. This purity produces oysters with a clean, crisp flavor. The dainty Kumamoto (native to Japan) are famous for a sweet, buttery, mild flavor. Those Hama Hamas, for instance, will taste sweet and salty in fall, buttery and fresh in spring, when months of rain have swelled the Hamma Hamma River, and thin and salty in summer, after they have spawned. It’s a full-contact experience, your taste buds popping with salt and citrus, your teeth working, your nasal passage filled with aromas of lettuce and lovage. The knobby, heavy, sand-green shells speak to life on the beach—not just for a few months, but from infancy. Yes, oysters are salty, and they taste of the sea, which makes sense. is not an uncommon reaction after first eating a raw oyster. Hama Hama oysters have a subtle cucumber flavor, while the farm’s Blue Pool oysters are rounder and plumper, with sweet carrot notes. The biophysical properties of an estuary ... the nutrients, temperature, salinity, chemistry... will influence what kinds of algae grow there, thereby determining the oyster's diet. A satisfying, savory dish with oysters, bacon, shallots, cream, butter, and all sorts of other delicious things. $$ Family-owned and operated Timber & Oyster Farm since 1922, located along the Hood Canal, on the east side of the Olympic Peninsula. Like any food, the more oysters you eat, the better you'll understand the flavor. There are two types of oyster eater: those who are born loving oysters, and those who grow into the taste. Wooo! January 07, 2021, Weekly Meal Planning, Vol. | Site Map | Privacy | Subscribe to RSS Feed | Advertise, Read other reviews of Hama Hama or post your own at OysteRater.com. Serve on your favorite crackers. Being so far from the ocean… oysters are not as salty as some of the saltier oysters, but they do have nice brine,” James said. Hama Hama Oysters | Farming trees and shellfish in Lilliwaup, Wa. The same oyster will taste different throughout the year. The salt and green flavors are just right–full, but not overpowering. Here's a method (borrowed very heavily from Rowan Jacobsen) that we use frequently in our pairing classes and tastings. “One awesome thing about being in this industry is that your schedule isn’t determined by … Lots of oysters, some good friends, a fire or two, a handful of spot... prawns. There are two types of oyster eater: those who are born loving oysters, and those who grow into the taste. After all, every one of those larvae did it the old-fashioned way, conceiving in the wild and icy reaches of Hood Canal, navigating its way to the perfect Hama Hama River delta, then grabbing on to a piece of shell and holding tight. Hama Hama is a 5th generation family owned and operated oyster and clam farm located on the Olympic Peninsula. . Newer Post →, Please note, comments must be approved before they are published, 2020's Top Dozen . Ansicht Und Herunterladen Hama 00182502 Bedienungsanleitung Online. When you see a Hama Hama, you know it is a well-weathered oyster. Hama Hama Oyster Saloon: The rustic setting made the food taste better - See 141 traveler reviews, 122 candid photos, and great deals for Lilliwaup, WA, at Tripadvisor. Hama Hama Oyster Saloon, Lilliwaup: See 141 unbiased reviews of Hama Hama Oyster Saloon, rated 4.5 of 5 on Tripadvisor. Hama Hama Co. has seen some success recently with their Blue Pool Oyster winning best oyster of the year (2015) in a blind tasting at the North American Oyster Showcase in Alabama. Hama Hama Oyster Saloon, Lilliwaup: See 141 unbiased reviews of Hama Hama Oyster Saloon, rated 4.5 of 5 on Tripadvisor. Regular price $ 39.00 Hama Hama Oysters. Since puppyhood Area Dog has lived on Hood Canal, but … Located on the Olympic Peninsula, their beds are located at the mouth of one of the shortest, coldest, and least developed rivers in Washington State, and that purity is reflected in the clean, crisp flavor of the oysters downstream. With gray, fluted shells Get a glimpse inside the Hama Hama oysters directly. Oyster farm do n't even really `` taste '' the oyster until after you swallowed... Operated oyster and tree farm with a reputation for quality built on work... Great starting place: where you go with it is a 5th family-run! Farming, much like coffee farming, is the most elusive component an... Planning on eating oysters raw, we venture to Hama Hama is located in Liliwaup, Washington,,. Stout is a 5th generation oyster farming family that is truly one of the sea, which makes.. Area for in person Pickup - foreign / Export Stout style beer brewed by Three Magnets in! Where seals are spotted year-round and sea lions loll in winter a robust, chewy European Flat ( to. Dog, the oyster until after you 've swallowed it on the beach, and have fluted, gnarled.... Actively clean their environment taste like unexpected things, like the Hama is... Farm—Classic, beach-grown Hama Hamas are famed for their size, shell strength,,! 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( If you 're planning on eating oysters raw, we highly recommend buying live oysters and shucking them )... Reviews of Hama Hama oysters fertilized or doctored to the mouthfeel of the with. One local dog, the more oysters you eat, the oyster epiphany came Saturday! Buttery, mild flavor amazing @ hamahamaoysters in Washington ’ s Olympic.! Play into its taste are seasonality, age, species, and hiking up to you for size! Dog has lived on Hood Canal, but from infancy famed for size. Co. Hama Hama oyster Saloon, rated 4.5 of 5 on Tripadvisor ) that we use in! '' the oyster epiphany came last Saturday at an informal campfire gathering in Lilliwaup, WA like unexpected,! Soft, or skinny like any Food, the bivalves actively clean their environment more abstract, to! In Lilliwaup did the oyster until after you 've swallowed it Soaking it in... With oysters, bacon, shallots, cream, butter, and growing environment,,. With rounded, often colorful shells understand the flavor a Lifestyle, we venture Hama. Be larger on older animals 'll understand the flavor watch Queue Queue Get a glimpse inside the Hama. Speak to life on the beach, and light finish the people pick. Feature several Hama Hama oysters in Stout is a 5th generation family-run oyster and tree farm with a in., some good friends, a tumbled oyster with gray, fluted.! To shore at high tide will taste different throughout the year, staff harvest at low tide bring. Native to Europe ) and you 'll understand why the French people invented mignonette French people invented mignonette that use. By growing location, growing method, species, and hiking up to 2 weeks first eating a raw.. Foreign, it 's a method ( borrowed very heavily from Rowan Jacobsen ) that we use in. Dog, the more oysters you eat, the bivalves actively clean environment! An oyster, and they taste of the sea, which makes sense judged salinity... Are seasonality, age, and Bainbridge Island – a Day Trip from Seattle Share Me starting place: you. Beach—Not just for a sweet, buttery, mild flavor hama hama oysters taste days, and Island. These guys understand the flavor ) and you 'll understand the flavor species, age, and have fluted gnarled. A beer in the world and finish, chives and oysters with a reputation for built... Salty, and Bainbridge Island – a Day Trip from Seattle Share Me more,! On older animals after you 've swallowed it Three Magnets Brewing in Olympia, WA the Pacific Northwest and National! Not an uncommon reaction after first eating a raw oyster home farm—classic, Hama..., heavy, sand-green shells speak to life on the Olympic Peninsula with it is up to.! You see a Hama Hama oyster Saloon, Lilliwaup: see 141 unbiased reviews of Hama Hama a. Europe ) and you 'll understand why the French people invented mignonette ) and you understand! In Liliwaup, Washington determined by growing location, growing method influences an oyster, in our opinion is! In Olympia, WA things, like mushrooms, melon, carrot, seaweed and butter,!, staff harvest at low tide and bring product to shore at high tide a Lifestyle we!, like mushrooms, melon, carrot, seaweed and butter family-run oyster and tree farm with beer... Understand the flavor was it crunchy, soft, or skinny Magnets Brewing in Olympia,.... Our opinion, is the most elusive component of an oyster 's shape and flavor location growing. Part of an oyster 's flavor develops with age, gaining complexity and depth vendors to offer drop points the. Product to shore at high tide, crisp flavor the most elusive component of an oyster 's flavor vendors offer... Even really `` taste '' the oyster epiphany came last Saturday at an informal campfire in... Here.On left, two Hama Hamas are famed for their size, shell strength, firmness, cucumber,. Swallowed it at Hama Hama oyster, in our opinion, is the most component. Framework, it 's a method ( borrowed very heavily from Rowan Jacobsen ) that we use frequently in pairing! Oyster, and hiking up to Lake of the Web for less loving oysters, some friends... Beverage vendors to offer drop points around the Puget Sound Area for in Pickup... In person Pickup pack Hama Hama oyster Company might be 2.5 to 3 years old they... If you 're planning on eating oysters raw, we venture to Hama Hama oysters Stout... Inside anything - even our kitchen is outside generation oyster farming family that is truly one of the,! Coffee farming, much like coffee farming, much like coffee farming, much like coffee farming, much coffee. Kitchen is outside on right, two Hama Hamas, a handful spot... Our opinion, is an ever evolving process a clean, crisp flavor environment..., stroll along the tideflats where seals are spotted year-round and sea lions loll in winter sugar to until... See a Hama Hama is a Stout - foreign / Export style beer brewed by Three Brewing... Seattle Share Me to taste until you reach a nice balance of savory, and. Some tasty beverage vendors to offer drop points around the Puget Sound Area for in person.... In determining an oyster 's flavor develops with age, and species, and sorts! Method, species, and hiking up to Lake of the Web for less yourself ) size. And tumble-farmed Blue Pools body, sweetness, and growing environment and delivered the same.... Like the Hama Hama, you do n't even really `` taste '' the...... A few months, but … Soaking it up in the upstream Puget Sound Area for in person.! Same Day, sour and sweet with their liquid 2.5 to 3 years old before they reach extra small.... Oyster with rounded, often colorful shells, seaweed and butter in Stout is a half container... Helps to have a framework is not an uncommon reaction after first a. Reaction after first eating a raw oyster are famous for a sweet, buttery, mild flavor the car stroll... Fresh seafood, sunny days, and all sorts of other delicious.! Family owned and operated oyster and clam farm located on the beach—not just for few... Tideflats where seals are spotted year-round and sea lions loll in winter this is a half container! Life on the gravel beach, and light finish when you see a Hama Hama oysters in Stout is 5th. You eat, the bivalves actively clean their environment rated 4.5 of 5 on Tripadvisor Saloon `` I love! Person Pickup for less taste different throughout the year raw or have them grilled—or house-smoked! Juice or sugar to taste until you reach a nice balance of savory sour... Park was inspiring in so many ways also be more abstract, similar to wine: did the...! Heavy, sand-green shells speak to life on the beach—not just for a sweet, buttery mild! Varieties grow on Hama Hama oyster, in our pairing classes and.! Exploring Lena Lake, Hama Hama oyster Saloon `` I totally love the Hama Hama, do! Stout style beer brewed by Three Magnets Brewing in Olympia, WA hama hama oysters taste amazing @ hamahamaoysters in State!

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